Togolese roots · St. Louis table
Chef Adjo Honsou brings the flavors of Togo to Page Avenue: slow-simmered stews, fresh fufu, and a table where first-timers feel at home.
Order without guessing
Start with the dishes regulars return for. Current availability and final selections are confirmed before Stripe checkout.
New to the table?
Ask questions. Use your hands or use a fork. The point is to enjoy the food, not perform the “right” way to eat it.
Your first bite
Fufu is made for scooping. There is no test at the table—just find the way that feels comfortable.
Pinch off a small piece with clean fingers.
Press your thumb in to make a little scoop.
Pick up stew and enjoy it together.
First time and feeling unsure? Ask for a fork. We would rather you be comfortable than get it “right.”
Chef Adjo Honsou
Adjo grew up cooking beside her family in Togo and still builds each dish from those smells, methods, and shared tables. She won PBS's The Great American Recipe in 2024; the food stayed the food she grew up with.
Catering by Chef Adjo
Corporate lunches, weddings, birthdays, cultural celebrations, and the food truck. Made to share, set up for the way your room wants to eat.
Bring the kitchen home
The salt-free blend behind the kitchen's warmth. Vegan, gluten-free, and packed in a 4 oz / 113 g jar.
Shop the spiceThe Page Ave kitchen
Walk in or order ahead. Street parking and nearby public lots are available around the Page Ave storefront.
