West African cuisine by Chef Adjo Honsou, made fresh Wednesday through Saturday. Every entrée includes your choice of fufu or jollof rice.
Every restaurant entrée is served with your choice of fufu or jollof rice. Our entire menu is gluten-free. Ginger, hibiscus, and ginger–hibiscus teas are available by the gallon for catering orders.
Share one link. Everyone pays their own portion. Kitchen gets one ticket.
Featured
Oxtail in Palm Nut Stew
$44.00
Pressure-cooked oxtail in rich West African palm nut stew. Falls off the bone. Choice of fufu or jollof rice.
Vegan
Egusi
$28.00
Ground melon seeds with leafy greens, spices. Rich, nutty, deeply flavorful. Choice of fufu or jollof rice.
Goat Pepper Soup
$32.00
Spicy aromatic broth with tender goat meat. A warming West African classic. Choice of fufu or jollof rice.
Beef Stew
$26.00
Slow-cooked beef in a tomato base with garlic, ginger, and West African spices. Choice of fufu or jollof rice.
Featured
Zo-Zo Wings
$18.00
Chef Adjo's signature spiced and grilled chicken wings. Choice of fufu or jollof rice.
Vegan
Fufu
$6.00
Soft, smooth plantain fufu, made for dipping. Traditional.
Vegan
Jollof Rice
$8.00
Vibrant tomato-based rice with peppers and spices. Party rice.
Vegan
Fried Plantains
$8.00
Sweet, golden, caramelized. Everyone's favorite.
Vegan
Beignets
$8.00
Powdered sugar-dusted West African pastries.
M
Meat Pie
$9.37
Savory hand pie filled with seasoned meat and vegetables.
C
Chin Chin
$9.37
Crunchy, lightly sweetened West African pastry bites.
